London, May 2026 – ONYX Hospitality Group, a leading hospitality management company in Asia-Pacific, specialising in hotels, resorts, serviced apartments and luxury residences, continues to strengthen its food and beverage strategy with the launch of “ONYX Dining”, a new platform designed to reshape how dining is experienced in today’s landscape. Moving beyond the traditional role of hotel restaurants, ONYX Dining repositions each concept as a destination in its own right, destinations that guests intentionally travel to, whether local residents or international travellers.
At its core, ONYX Dining serves as an integrated platform that brings together the Group’s diverse portfolio of restaurant and bar brands under a unified vision. This approach strengthens brand identity, enhances operational synergy, and unlocks new business opportunities, while delivering a seamless, diverse, and memorable dining experience. The platform reflects ONYX Hospitality Group’s long-term vision to position food and beverage as a key growth engine, driving brand equity, strengthening competitiveness, and supporting sustainable expansion across the region.
ONYX Dining is guided by three strategic pillars. First, it curates diverse culinary experiences through a portfolio of eight flagship brands, offering flavours from around the world while celebrating the cultural roots and local identities of each destination. Second, it extends ONYX’s renowned service philosophy, built on over six decades of hospitality expertise, into the dining space, ensuring every meal is delivered with warmth, attention to detail, and genuine understanding of guest needs. Third, it reimagines restaurants as social and lifestyle hubs, spaces that connect local communities with global travellers, while operating on a foundation of sustainability by supporting local farmers, fishermen, and small-scale producers, creating shared economic and cultural value.
Leading the portfolio is Prego, a well-established Italian restaurant that blends over a century of culinary heritage with a warm and convivial dining style. Signature dishes include Risotto alla Montanara, a rich and creamy Italian risotto prepared with meticulous attention to detail, Ossobuco alla Milanese, a slow-braised veal shank served with saffron risotto, and Il Tiramisu, a refined interpretation of the classic dessert combining coffee, mascarpone and cocoa.
The brand continues to evolve with Prego Pattaya – Pasta Lab & Bar, a flagship concept inspired by the elegance of Milan, Florence and Venice, reinterpreted through the relaxed rhythm of coastal Pattaya. At its core is the Pasta Lab, where freshly crafted pasta reflects traditional techniques, complemented by a vibrant aperitivo culture that seamlessly transitions from dining into social occasions.
Deeply rooted in local culture, ChomSindh celebrates the diversity of Thailand’s four regions through a sustainability-led approach. Ingredients are sourced exclusively within Thailand, supporting local farmers and fishermen. Signature dishes include the Seafood Bucket, a bold, shareable seafood experience, and Crab Curry with Wild Betel Leaves and Samut Songkhram Seablite, showcasing rich, regional flavours.
Bringing a fresh perspective to Indian cuisine, NILA presents a colourful, shareable menu that reflects the diversity of India’s culinary landscape — from northern spice-forward dishes to southern coastal flavours. Highlights include Kosha Mangsho, slow-cooked lamb in Kolkata style, and Pani Puri, a playful street food classic.
In Phuket, La Gritta offers one of the island’s most romantic dining settings, overlooking Patong Bay. The menu focuses on contemporary Italian cuisine crafted with premium ingredients, with standout dishes such as char-grilled wagyu tomahawk and grilled Phuket lobster.
In Bangkok, Café Claire brings Parisian charm to the city with a menu of refined French bistro classics, from Salade Lyonnaise to Bavette de Bœuf Grillée, served with the kind of effortless, unhurried charm that only a true neighbourhood bistro can offer.
For a more relaxed experience, Stacked Burger captures the spirit of American comfort food with bold flavours and a casual, social atmosphere. Built for burger lovers who mean business, signature items include the Classic Stacked Burger, delivering everything you want between two buns, while the Cowboy Burger goes full throttle with smoked bacon, melted cheddar, and a hit of smoky BBQ sauce.
Meanwhile, Amaya Food Gallery offers an interactive, market-style dining experience, bringing together global flavours and live cooking stations in a lively, communal setting. At OZO hotels, EAT reimagines breakfast as a playful and energetic experience, combining comforting classics with creative twists.
As part of its long-term vision, ONYX Dining is set to expand across the region, with upcoming openings including new Prego locations in Buriram, Don Mueang, and Krabi, alongside the introduction of ChomSindh in Colombo and Phuket. NILA will continue to grow through pop-up experiences, bringing its vibrant coastal Indian concept to new audiences.
With ONYX Dining, ONYX Hospitality Group redefines the role of hotel restaurants — transforming them into places people actively seek out, whether for everyday dining or special occasions. From the first coffee of the morning to a lazy weekend brunch, from a business lunch to a celebratory dinner, ONYX Dining is there for every moment, every mood, and every milestone. Different concepts for every occasion, underpinned by the same unwavering commitment to making every visit feel worthwhile.
Because today, dining is not just about the food — it's about the experience, the connection, and the story behind every dish.
For more information on ONYX Hospitality Group: www.onyx-hospitality.com
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About ONYX Hospitality Group:
ONYX Hospitality Group, a reputable force in the Asia-Pacific hospitality industry, operates a collection of comprehensive yet complementary brands - Amari, OZO, Shama and Oriental Residence - catering to the distinctive needs of discerning business and leisure travellers across the Asia-Pacific region. In addition to its brand portfolio, ONYX Hospitality Group also operates additional hospitality services across spa and food and beverage. With over five decades of management experience, the company extends its innovative solutions throughout the region, upholding internationally recognised standards and ensuring optimal operational manoeuvrability. By fostering enduring relationships with like-minded business partners, ONYX Hospitality Group delivers unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving demands of travellers.
More information: www.onyx-hospitality.com
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